Besler Flour Mill, one of the first enterprises of Besler Group having a commercial life back to 1960s, was established in 1990 and took its place in the sector with 250 tons/year production capacity. It has expanded its plants in a short time to meet the increasing demands of the sector and reached at 2.100 tons of production volume. It has been the firm which realizes the highest rate of import and export of the region and thus it has achieved to rank among the first 200 companies in the Top 500 Industrial Establishment of Turkey' list drawn by İstanbul Chamber of Industry since 2000. In addition to this, it also ranks among the first 300 firms of the 'Top 1000 Exporter Firms' list drawn by Turkish Exporters Assembly.
Besler continuously carries out feasibility works related to the new investments. As a result of these works, it procured a macaroni factory in the 1st Organized Industrial Zone in Gaziantep in 2004 and still continues to operate under the title of Besler Pasta. It has been one of the leader macaroni factories of Turkey based on 300 tons/day capacity. The firm is included in the 'Second 200 Industrial Establishments' list of Turkey and also the 'Top 1000 Exporter Firms' list of Turkey by exporting to more than 100 countries in the world.
Being the leader of the sector, meeting expectations of our customers is the biggest purpose of the corporation. In this frame, along with ISO 9001:2015 Quality Management Systems, ISO 22000 Food Safety Management Systems, HALAL Certificate, we have BRCGS Global Standard for Food Safety Certificates all of which certify that we follow the international standards at every stage of production.