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Tandoori Flour
| Ash: max. 1.2% Protein: min. 11% Humidity: max. 14.5% |
| Ingredients: 100% Bread Wheat Flour |
| Areas of Use: It is used in making tandoori bread. |
| Ash: max. 1.2% Protein: min. 11% Humidity: max. 14.5% |