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Flour
Type 650 (Special Purpose Wheat Flour)
Type 650 (Special Purpose Wheat Flour)
Ash: max. 0.65% Protein: min. 10.5% Humidity: max. 14.5%
Contents: %100 Wheat Flour for Bread
Usage Areas: For Turkish bagel (simit), pastry, pitta bread and Turkish Pizza (lahmacun).
Category:
Flour
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