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Wheat Flour for Cake and Pastry
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Ash: max. %0,55 Protein: min. %10,5 Moisture: max. %14,5
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Contents: %100 Wheat Flour for Bread
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Usage Areas: For all sorts of cakes and pastries.
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| Packaging Types: 50 KG / 25 KG / 15 KG / 10 KG / 5 KG / 2 KG / 1 KG |