Being the leader of the sector, meeting expectations of our customers is the biggest purpose of the corporation.

 
In this frame, along with ISO 9001:2015 Quality Management Systems, ISO 22000 Food Safety Management Systems, HALAL Certificate, we have BRCGS Global Standard for Food Safety Certificates all of which certify that we follow the international standards at every stage of production.

As stated in our Quality and Food safety Policy, we produce the products in compliance with the human health and the necessary national and international food regulations during production and delivery process until the products are received by the final customers. 

We always aim; to keep customer satisfaction above all else in our work,

to provide reliable, honest, planned and timely service with the awareness of continuous improvement by closely following the technological development.

In order to aciheve our aims, we undertake to work with trained personnel by giving importance to training at planned intervals in order to improve the development and career of the personnel working in our organization.

Based on the quality philosophy and continuous improvement principle, we organize training activities for our employees.

All of our facilities have Food Analysis Laboratories in which the physical, chemical and microbiological analyses are made in accordance with the World Standards for Raw Materials and Final Products.